For restaurants and cafés
Fill the tables you can see from the kitchen.
People decide where to eat twenty minutes before they eat. Artifluence keeps today's dish, tonight's hours and your reviews in front of them while they are still deciding.
- Today's dish posted before the lunch rush starts.
- Hours, closures and the menu correct on Google, every time.
- Every review answered by the time you open the next day.
We only read what is already public. Nothing is published or changed.
What it looks like with your week in it
The real screens, running. The business is invented and the figures are illustrative — the software is not.
What the week looks like now
- The dish of the day is only on a board outside the door.
- Your hours are wrong online every single bank holiday.
- Reviews pile up over the weekend and nobody has time to answer.
What it looks like with Artifluence
- Today's dish posted before the lunch rush starts.
- Hours, closures and the menu correct on Google, every time.
- Every review answered by the time you open the next day.
What it makes for you
Real pieces, from your own photographs, sized for where they are going.
11:30
Today: braised shoulder with autumn vegetables and chestnuts. Twelve portions, and then it is gone.
ScheduledThe dish of the day
- Google listing
- Lunch
- 12:00 – 14:00
- Dinner
- 19:00 – 22:30
- Sunday & Monday
- —
Tonight's opening hours
- Menu
Lunch menu
- Starter & main21 €
- Main & dessert23 €
- All three courses27 €
Opens from your Google listing, no app
A menu people can read on a phone
Priya S.
Fifty minutes for a starter, on a Saturday night, with a booking. We left before the main course.
Your reply
That was too long, Priya, and we were two in the kitchen that night. We now take two fewer tables on Saturdays. I would like to have you back.
A reply to a weekend review
Published where your customers are
Artifluence posts to these for you.
- Google
- Facebook
- Instagram
The menu changes every lunchtime and it used to change only on the board outside. Now it goes out at eleven and the room is full by one.
Camille Roussel
Restaurant, Lille
Written for restaurants and cafés
Not generic marketing advice. Guides on the parts of this that decide whether people find you.
Read every article
Questions restaurants and cafés ask
The four we hear most from your trade, and the two everybody asks.
Your next customer is looking for you right now.
They are typing your business and your town into their phone. Fourteen days is long enough to find out whether they find you.
No card. €79 per location each month, plus tax, after the trial.