I open at six. When would I even use it?

Photograph the tray when it comes out, then put your phone down. The post is written and scheduled for the afternoon, when people are deciding about tomorrow.

My opening hours are wrong on Google. Can it fix them?

Yes, and that is usually the first thing it fixes. Hours, holiday closures and the summer break all go out to your Google listing from one screen.

Do I have to write the posts myself?

No. It writes them from your photograph and what you sell, in your own words once it has learned them. You approve them or change a line.

The bakery two streets over comes up first. Can I see why?

You get a report that puts you beside the other bakeries nearby on rating, reviews and photographs, so you can see which one you are actually losing on.

Is the trial really free?

Yes. Fourteen days, no card asked for. Nothing is charged unless you decide to carry on at the end of it.

What am I committing to?

When you subscribe, the first year is a commitment — €79 per location each month, plus tax. You can turn auto-renew off whenever you like and you keep access until the year ends. We would rather say that here than bury it.

For bakers

Be the bakery that comes up first when someone searches for bread.

You are up before everyone else and closed before you can think about posting. Artifluence turns this morning's bake into this afternoon's post, and keeps your listing right so people find you at six.

Photograph the tray, get a post written and scheduled for when people are hungry.
Holiday hours, closures and the menu kept straight on your Google listing.
A report that shows exactly where you stand against the other bakeries nearby.

We only read what is already public. Nothing is published or changed.

or start your 14-day free trial

I used to post whenever I remembered, which was never. Now my bakery comes up first when people search for bread around here.

Youssef Benali

Artisan baker, Nancy

What it looks like with your week in it

The real screens, running. The business is invented and the figures are illustrative — the software is not.

Calendar

What went out, and what is going out.

September 2026

Refresh

New post

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Opening hours for the autumn

This morning's tray

The sourdough is back

Croissants until noon

On the market on Saturdays

New on the counter

Closed on Monday the 21st

Autumn loaves — walnut and rye

Bread for the grape harvest

Drag a scheduled post onto another day to move it.

Illustrative schedule and figures.

What the week looks like now

The window looks its best at seven, and by the time you could post it is sold out.
Your opening hours are wrong on Google and you do not know how to fix them.
The bakery two streets over comes up first and you cannot see why.

What it looks like with Artifluence

Photograph the tray, get a post written and scheduled for when people are hungry.
Holiday hours, closures and the menu kept straight on your Google listing.
A report that shows exactly where you stand against the other bakeries nearby.

What it makes for you

Real pieces, from your own photographs, sized for where they are going.

07:10
First bake is out. Sourdough, walnut loaves, and croissants until noon.
Scheduled
Today's bake, ready to post
Google listing
Tue – Sat
06:30 – 19:30
Sunday
07:00 – 13:00
Monday
—
Up to date
Opening hours for the window
Ready to print
Our breads
- Baguette de tradition1,30 €
- Sourdough, 1 kg5,80 €
- Walnut loaf4,20 €
- Croissant1,25 €
Prices from September
A price list you can print
Hélène D.
Excellent bread, but the sourdough was gone by six.
Your reply
Thank you, Hélène. The sourdough goes quickly — from Tuesday we are baking a second batch for the afternoon.
A reply to this morning's review